Liven up your midweek dinner or lunch with this Indian-inspired chicken dish. Chicken thighs are seasoned with ground cardamom and then roasted until golden brown. If you have never had cardamom think of it as cinnamon’s cousin. It is not spicy, just floral and warming. Just to keep it easy serve the cardamom chicken with rice pilaf. The pilaf has sautéed onions and raisins in the rice that is cooked in a chicken stock and apple juice broth. The chicken also comes with a lemony Waldorf salad comprised of chopped romaine, frisee, toasted walnuts, sliced celery, radishes, raisins, apples, and a light walnut lemon vinaigrette. This is a very Netflix worthy meal.

This meal is ready to warm, assemble and enjoy.

Contains nuts

Ingredients: chicken thighs, oil, cardamom, salt, black pepper, butter, onion, rice, chicken stock, apple juice

Ingredients: romaine, frisee, toasted walnuts, celery, radishes, raisins, apples, walnut lemon vinaigrette.