Simple, fresh and delicious; plus packed with lots of protein from the cannellini beans. This Italian inspired meatless meal is just what you have been looking for this week. Tender cannellini beans are slowly cooked with crushed tomatoes and Swiss chard. The stew is seasoned with garlic and red pepper flakes. We paired a house made focaccia with the stew that is topped with a roasted garlic oil. So fall appropriate.

This meal is ready to warm and enjoy.

Contains gluten

Meatless

Ingredients: swiss chard, oil, garlic, red pepper flakes, tomatoes, cannellini beans, salt

Ingredients: yeast, sugar, beer, oil, honey, salt, flour, black pepper, roasted garlic