Liven up your lunch this week with our buffalo chicken salad. A tender chicken breast is seasoned with cayenne pepper and franks hot sauce then oven roasted. Once fully cooked it is sliced and served a top a bed of romaine, chopped carrots, and celery. You can then drizzle the house made blue cheese dressing on the salad. It is made from scratch with blue cheese, mayonnaise, yogurt, and buttermilk. The salad comes with a helping of celery soup. This homemade soup is made with fresh celery sautéed with onions, leeks, shallots and garlic in a vegetable stock. It is then pureed and finished with a touch of sour cream to add a bit of richness. What a duo!

This meal is ready to warm, assemble and enjoy.

Contains dairy

Contains gluten

Contains pork

Ingredients: chicken breast, tobacco, oil, romaine, celery, carrots, scallion, blue cheese dressing

Ingredients: celery root, carrot, stock, yogurt, honey, coriander, ginger root, salt, black pepper, apple