These beet and carrot cakes are savory pancakes. They are made up of shredded beets, carrots, and sliced onions; they are folded into a flour and egg base. The pancakes are griddled until golden and served with a dollop of sour cream. We paired a side of fork tender citrus green beans topped with toasted pine nuts to go along with your savory pancakes. This entrée is ideal for brunch or dinner. It is a bit different, but you should still give them a whirl, these pancakes are delicious.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Contains nuts

Meatless

Ingredients: green beans, oil, shallot, orange, black pepper, salt, pine nuts