Fire up the grill, we have a fantastic flank steak prepped up for your meal today. The flank steak is marinated in a garlic, thyme and balsamic vinegar sauce before the steak is char-grilled. Once the flank steak to your desired temperature, slice the steak and serve with the tender crisp asparagus. The asparagus is combined with balsamic vinegar, diced tomatoes, minced garlic and goat cheese. Together these two items make for a porch perfect dinner. Order two for a stellar date night on the deck.

We provide the steak, you cook it.

Contains dairy