Do not overlook this Vietnamese inspired noodle salad entree. It is perfect for lunch or dinner out on the deck. It has the right combination of grill and fresh to it. Trust us, you are going to love it. The chicken is marinated in fish sauce, garlic, sugar, and oil mixture before it is char-grilled. Don’t worry the fish sauce just adds a touch of salt and extra flavor to the chicken. Serve the chicken beside the chilled vermiculite noodles along with fresh bean sprout, cucumber, peanuts, mint, basil and cilantro. Top the noodle salad with the nuoc cham sauce made up of lime juice, sugar, rice vinegar, red pepper flakes, and fish sauce. We know it may sound wild, but this classic Vietnamese dish may become a summer favorite.

This meal is ready to warm, assemble and enjoy.

Contains nuts