Description

Creamy, rich and delicious and oh, so Italian. Tonight get ready for another Italian classic veal scalloppine. Tender veal cutlets are breaded and pan sautéed until golden brown and served with a house made gorgonzola sauce. Our gorgonzola sauce is made up of buttered garlic, heavy cream and gorgonzola cheese; all slowly simmered together. Serve the scalloppine a top a bed of el dente pasta and spoon over the gorgonzola sauce. A beautiful, yet filling meal for you to enjoy. We have you covered for the entrée, you just need to remember to open the wine. Buon appetito!

We provide the pasta, you cook it.

Contains dairy

Contains gluten

Ingredients: beef stock, chicken stock, veal, flour, oil, butter, cream, tomatoes, garlic, basil, gorgonzola, pasta