Veal Scaloppine with Artichokes and Lemon with Spinach over Pasta
Delivery March 8-12
FOR DELIVERY DATES MONDAY, MARCH 8 – FRIDAY, MARCH 12 ONLY.
A real Italian dish is ready for you to enjoy for dinner tonight. All you need is to pick out your favorite wine to go along with the veal scaloppine. Hand breaded veal cutlets are pan sautéed until golden brown then a pan sauce is made with white wine and lemon juice. In that simple lemon pan sauce we add spinach and quartered artichokes and dinner is good to go. Serve all of this a top a bed of pasta and enjoy the rest of your evening. Order two for a fantastic date night meal.
We provide the pasta, you cook it.
Ingredients: spinach, veal scallops, oil, butter, garlic, artichoke, chicken stock, vermouth, marjoram, bay, lemon, flour, salt, black pepper, pasta