Just keep things simple and delicious. This tofu and broccoli stir-fry with soba noodles will get you through watching your favorite TV show. Tender crisp broccoli florets are sautéed with cubes of tofu, ginger and garlic; then glazed with a soy sauce, mirin, red pepper flake and vegetable stock sauce. Serve the stir-fry over the buckwheat noodles. Just the right amount of heat and sweet to this Asian-inspired meal. And the other amazing news it that this dish is meatless! Your mind will be blown.

We provide the pasta, you cook it.

Contains gluten

Meatless

Ingredients: chicken stock, dry sherry, soy sauce, cornstarch, sugar, red pepper flakes, tofu, salt, canola oil, garlic, ginger root, broccoli, soba noodles