Get your napkins out for our Thai inspired chicken entrée. You are gonna need ’em. This Thai-style three cup chicken is made with whole chicken wings, thighs and drumsticks that are sautéed with minced garlic, ginger and thai red chilis until golden brown. Next the chicken is glazed in a soy sauce, sesame oil and rice wine mixture and garnished with thai basil. Serve the chicken alongside the steamed rice. This entrée has the right amount of heat you have been craving and this could be your new go to tailgate dish.

This meal is ready to warm and enjoy.

Contains gluten

Contains nuts

Ingredients: sesame oil, ginger root, garlic, scallions, red pepper flakes, chicken thighs, brown sugar, sake, soy sauce, basil, rice, chicken stock