You better be ready for a big southern creole style dinner, because we are. A fillet of tilapia is encrusted with shredded sweet potato, pan roasted and topped with a savory creole vanilla cream sauce. Every bite you get a bit of crunch, fish and cream. We paired this dish with a simple sautéed baby spinach. A simple, light and delicious meal for you to enjoy tonight.

We provide the fish, you cook it.

Contains dairy

Contains gluten

Ingredients: lemon, orange, butter, salt, ginger, sweet potatoes, butter, pecans, graham crackers, cream, vanilla, fish stock, creole spice, tilapia

Ingredients: butter, oil, shallot, spinach, salt, black pepper