Liven up your salad game with this Asian-inspired spinach salad. It simply has fresh baby spinach, edamame, sliced radishes, and torn basil; then dressed in a “nuoc mam” esque sauce. The tangy vinaigrette is made up of fish sauce, vinegar, sugar, lime juice, lemongrass, sambal, garlic, and thai chile. So it is salty, sweet and has a touch of heat. It makes for a great lunch snack or make it more of an entrée by adding your favorite grilled meat.