Celebrate the spring with the Mexican inspired meatless dish. These enchiladas are not only delicious, but they will cure your midweek blues. Corn tortillas are filled with sautéed sliced artichoke hearts, black beans, spinach, garlic, green chiles, and Monterey jack cheese. A homemade red enchilada sauce is poured over the enchiladas, topped with more cheese and then baked. Filled with vegetables and gooey cheese. We paired a side of roasted sweet potatoes tossed in lime and cilantro. A super festive and zesty meatless meal.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Meatless

Ingredients: flour, chili powder, cumin, garlic, oregano, salt, cinnamon, tomato, stock, cider vinegar, black pepper, red onion, garlic, green chilies, spinach, black beans, sour cream, flour tortillas, enchilada sauce, monterey jack cheese, cilantro

Ingredients: sweet potatoes, oil, salt, cayenne, lime, cilantro