Add a bit of spice to your life with this Italian and Mexican-inspired meal. The scallops have a small smoky and spice kick to them because of the chipotle chile. This makes the dish intriguing and delicious. The scallops are actually roasted in the chipotle chile along with the white wine and garlic. They are then folded into your el dente pasta and topped with minced parsley. Simple, easy and delicious. Why? Because dinner should not be complicated.

We provide the pasta, you cook it.

Contains gluten

Ingredients: sea scallops, oil, white wine, parsley, garlic, chipotle, salt, pasta