A Spanish-tortilla has made it on the menu. Yes, a Spanish tortillas is a sliced potato, onion and baked egg dish. It can be served warm or cold. It is a no frills dish, but it is packed with tons of flavor. We paired the tortilla with a helping of sauteed swiss chard and diced onions seasoned with smoked paprika and then garnished with toasted almonds and plump golden raisins. A perfect pair for dinner, lunch or brunch.

This meal is ready to warm and enjoy.

Contains nuts

Meatless