A hearty meatless meal is already for you to devour this week. Even though it is a soup and salad combo, you will feel full. Start off with the entrée grain salad made up of plump quinoa, sliced kale, cumin-paprika roasted sweet potatoes, black beans, feta cheese, and pumpkin seeds. Top the salad with the creamy yet zesty avocado sauce that has lime juice, jalapeno, cilantro and coriander. Each bite is fresh, creamy and delicious. We paired the salad with a helping of coconut, squash and corn soup that is garnished with a zippy corn relish. A perfect pair for lunch or dinner.

This meal is ready to warm, assemble and enjoy.

Contains nuts

Meatless

Ingredients: quinoa, kale, oil, lime, salt, sweet potatoes, cumin, paprika, avocados, jalapeno, cilantro, black beans, feta, pepitas

Ingredients: onion, cilantro, garlic, kabocha, chicken stock, coconut milk, corn, salt, cayenne, lime, sugar, shallot