Tired of your typical taco Tuesday? Switch it up with our smoky beef fajitas. Tender flank steak is seasoned, grilled, and sliced; served with sautéed bell peppers and onions. Fill your flour tortillas with the fajita mixture plus garnish with cheese, avocado, salsa, cilantro or sour cream. We paired a Mexican spiced corn pudding with the fajitas, the pudding is seasoned with red enchilada sauce and bell peppers. It is so going to be a good night, especially with these steak fajitas.

This meal is ready to warm, assemble, and enjoy.

Contains dairy

Contains gluten

Ingredients: chipotle, garlic, oil, lime, skirt steak, flour tortillas, bell peppers, red onion, salt, black pepper, avocado, sour cream, pico de gallo, cilantro

Ingredients: corn, milk, eggs, sugar, butter, flour, salt, baking powder, chihuahua, poblano, red bell pepper