Jazz up your midweek blues with a hot bowl of our Vietnamese inspired shrimp with lemongrass and ginger soup. Each spoonful is jam packed with an aromatic chicken stock that is seasoned with lemongrass, ginger, basil, garlic, mint, and lime juice. You will also discover sliced shrimp, diced shiitake mushrooms, snow peas and minced jalapeno. Yum. The soup is light and super flavorful. You can even add some noodles to it if you want. Enjoy!

Ingredients: Shrimp, chicken stock, lemongrass, ginger, garlic, basil, mint, cilantro, jalapeno, lime, snow peas, shiitake