Are you totally craving Chinese takeout tonight? This is our take on yakiudon. Tender strips of chicken are stir-fried with shrimp, various mushrooms, carrots, napa cabbage and onions, then seasoned with soy sauce, chicken stock and sesame oil and tossed in with the cooked udon noodles. Just don’t forget your chopsticks. This is one mid week dinner you won’t forget. We totally love the Japanese influence in this dish, plus both the shrimp and chicken. Oh, and there will be leftovers after this meal, perfect for lunch.

This meal is ready to warm and enjoy.

Contains gluten

Ingredients: shrimp, chicken breast, napa, onion, carrot, enoki, oyster mushrooms, chicken stock, soy sauce, udon noodles, salt, black pepper, scallion