Rustic Lemon-Onion Chicken over Lemon Spinach
Delivery October 16-20
Warm your mealtime up with this Italian-inspired comfort food. Tender boneless skinless chicken breasts are seasoned with thyme and lightly floured, then pan sautéed until golden brown. Next red onions are sautéed and deglazed with chicken stock, white wine and lemon juice; then finished with a touch of butter for richness. This mixture makes a very bright pan sauce that tops the sautéed chicken breast. Serve the chicken with the wilted spinach that is gently cooked with lemon zest. This is a delightful entrée to have for lunch or for dinner. It will keep you warm on those chillier days.
This meal is ready to warm and enjoy.
Ingredients: chicken breast, thyme, salt, black pepper, oil, flour, red onion, white wine, chicken stock, lemon, butter, spinach.
Out of stock