Surprise your family with this creamy roasted potato and leek soup. The soup starts out with both the leeks and potatoes being oven roasted, then they are added to a stock pot with chicken stock, white wine, and arugula. Once the soup comes to a simmer, it is lightly pureed and finished with heavy cream, creme fraiche and parmesan cheese. Garnish each bowl with more parmesan and crispy shallots. Be sure to have your favorite bread on hand to dunk in this classic soup, the subtle onion flavor from the leeks pairs perfectly with the potatoes. Order a couple quarts, you will need.

Contains dairy