Make your taco Tuesday super fancy with our fork tender pot roast tacos. We don’t skimp on the toppings either. You will receive enough pot roast to make two large tacos topped with the guac, salsa, sour cream and cabbage. We slowly braise a beef shoulder with garlic, onion, tomatoes and beef stock seasoned with cumin, cayenne and ancho chiles until fork tender. This pot roast is delicious and makes for one mean taco. We paired a side of Mexican rice to go along with the tacos. This duo makes for one amazing lunch.

This meal is ready to warm, assemble and enjoy.

Contains dairy

Ingredients: beef shoulder, salt, black pepper, oil, garlic, onion, tomatoes, ancho chili, cayenne, cumin, bay leaves, corn tortillas, cabbage, guacamole, cilantro, green chili, lime.

Ingredients: Butter, rice, onion, green bell pepper, garlic, chicken stock, tomatoes, chili powder, salt, cheddar