Tis’ the season for apples, cider, squash and pork chops. So, let’s put this meal in your basket for the week. These pork chops are brined in a brown sugar, apple juice, and thyme brine, then they are pan sautéed until golden brown.  A sweet and savory chunky apple sauce accompanies the chops that is studded with raisins and seasoned with cinnamon, cloves, dry mustard and thyme. To make this pork chop meal more amazing it comes with roasted acorn squash topped with amaretto butter. Yum! What a fall trio.

This meal is ready to warm and enjoy.

Contains dairy

Contains nuts

Contains pork

Ingredients: brown sugar, salt, apple juice, black peppercorns, thyme, pork loin, salt, butter, apples, raisins, apple juice, cinnamon, cloves, lemon