Pork Medallions with Onion Marmalade with Herb-Roasted Sweet Potatoes
Delivery May 3-7
FOR DELIVERY DATES MONDAY, MAY 3 – FRIDAY, MAY 7 ONLY.
Simple ingredients, handled and cooked with care. Create the best meals. This week make room for our pan sauteed pork medallions served with onion marmalade. Each pork medallion is seasoned with minced fresh rosemary, a slice of pancetta and a balsamic glaze; then roasted to perfection. To round out this meal we paired the pork with our herb roasted sweet potatoes. Tonight you are in store for one mind blowing meal.
This meal is ready to warm and enjoy.
Ingredients: white onions, butter, sugar, red wine, raspberry vinegar, salt, pork loin chops, pepper, rosemary, pancetta, olive oil, garlic, balsamic vinegar, chicken stock, beef broth
Ingredients: sweet potatoes, oil, salt, black pepper, parsley, rosemary