Simple ingredients, handled and cooked with care. Create the best meals. This week make room for our pan sauteed pork medallions served with onion marmalade. Each pork medallion is seasoned with minced fresh rosemary, a slice of pancetta and a balsamic glaze; then roasted to perfection. To round out this meal we paired the pork with our herb roasted sweet potatoes. Tonight you are in store for one mind blowing meal.

This meal is ready to warm and enjoy.

Contains pork

Ingredients: white onions, butter, sugar, red wine, raspberry vinegar, salt, pork loin chops, pepper, rosemary, pancetta, olive oil, garlic, balsamic vinegar, chicken stock, beef broth

Ingredients: sweet potatoes, oil, salt, black pepper, parsley, rosemary