Jazz up your soup game with a warm bowl of our poblano corn chowder with shrimp. Each spoonful is packed with corn, poblano peppers, and shrimp. The chowder starts off with onions, diced poblanos and celery being sautéed in butter, until tender. Next we add in corn and chicken stock; then bring to a simmer. The chowder is seasoned with cream, cayenne, and chopped cilantro. It is finished with shrimp being poached in the creamy chowder base. What a soup to savor this fall.

Contains dairy

Contains gluten