Looking for a something new to dig into for dinner this week? Add this butternut squash and goat cheese pasta to you basket. The diced butternut squash is sautéed with onions until tender, then it is tossed in a light goat cheese sauce along with the chopped basil, toasted walnuts and parmesan. Lastly, add in the el dente pasta to the butternut squash and goat cheese sauce. Serve the winter inspired pasta alongside the garlic sautéed swiss chard.  A duo that will keep you warm on a chilly December’s night.

We provide the pasta, you prepare it.

Contains dairy

Contains gluten

Contains nuts

Ingredients: butternut squash, onion, salt, black pepper, pasta, goat cheese, walnuts, basil, parmesan

Ingredients: swiss chard, salt, black pepper