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Pan-Seared Tuna with Ginger-Shiitake Cream Sauce over Cilantro-Coconut Rice
Delivery February 10-14
$42.95
Impress your Valentine’s date tonight by cooking this meal. A pan seared ahi tuna steak is served with a luscious shiitake mushroom and fresh ginger cream sauce will be the feature of your dinner. The mushroom cream sauce is made up of minced garlic, ginger, shiitakes, soy sauce, lime juice, cilantro and cream. We love how the cream balances out the Asian flavors in the sauce. Serve the tuna with our cilantro coconut rice. Both you and your date will enjoy this tuna entrée.
We provide the fish, you cook it.
Contains dairy
Contains gluten
Contains nuts
Ingredients: tuna-ahi, oil, butter, green onion, cilantro, ginger, garlic, shiitake, soy sauce, cream, lime
Out of stock
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