Pan-Seared Tuna with Ginger-Shiitake Cream Sauce over Cilantro-Coconut Rice
Delivery February 13-17
FOR DELIVERY DATES MONDAY, FEBRUARY 13 – FRIDAY, FEBRUARY 17 ONLY.
Impress your Valentine’s date tonight by cooking this meal. A pan seared ahi tuna steak is served with a luscious shiitake mushroom and fresh ginger cream sauce will be the feature of your dinner. The mushroom cream sauce is made up of minced garlic, ginger, shiitakes, soy sauce, lime juice, cilantro and cream. We love how the cream balances out the Asian flavors in the sauce. Serve the tuna with our cilantro coconut rice. Both you and your date will enjoy this tuna entree.
We provide the fish, you cook it.
Ingredients: tuna-ahi, oil, butter, green onion, cilantro, ginger, garlic, shiitake, soy sauce, cream, lime