Shake up your roast chicken routine with our Yucatan chicken. Here we take flavors from Yucatan, Mexico and make culinary magic. The chicken is seasoned with a ancho chili, orange, lemon, garlic, paprika and cumin paste, then roasted. Before the chicken is ready to come out of the oven a honey glaze is poured over the chicken and lacquers it. The chicken is citrus-y, sweet and a hint of heat. We paired a creamy poblano potato gratin with the roast chicken. A fab duo that will make heads turn in the lunchroom at work.

This meal is ready to warm and enjoy.

Contains dairy