If you have a bit of a sweet tooth, then this is the chicken entrée you have been looking for. Roasted chicken breasts are glazed with a balsamic vinegar and orange marmalade sauce. The glaze is tangy, sweet, and makes the chicken moist and delicious. The chicken has been paired with sugar snap peas sautéed with carrots, onions, celery, and bell peppers aka soffrito; then topped with fresh mint. Together these two make an incredible lunch that will make your co-workers jealous.

This meal is ready to warm and enjoy.

Ingredients: chicken thigh, pepper, salt, poultry seasoning, rosemary, orange marmalade, balsamic vinegar, chicken stock, green onions, arugula