Add a bit of spice to your midweek lunch breaks with this Moroccan-spiced chickpea soup. The soup starts out with sautéed onion and garlic that are seasoned with paprika, cumin, cayenne, and cinnamon. We then add tomatoes and vegetable stock and bring the soup to a simmer to allow the flavors to meld. Next we add chickpeas and then lightly puree the soup; to give it some body. Lastly the soup gets a handful of fresh spinach to compete it. Be sure to serve the soup hot with a warm pita. Enjoy.

Meatless

Ingredients: garlic, cumin, cayenne, paprika, tomatoes, chickpeas, vegetable stock, sugar, salt, black pepper, spinach