Look no further. You will fall in love with this miso glazed halibut dish. A rich, meaty, yet subtly sweet, the halibut is ready for you to roast in the oven then finish with the miso glaze. Our glaze is made up of white miso, blended with soy sauce, mirin, rice vinegar, sugar and chili paste. If you have never had a miso glazed fish before, be prepared to be in awe. It is delicious. We paired the halibut with mashed sweet potatoes seasoned with fresh ginger and maple syrup. Way too much delicious here.

We provide the fish, you cook it.

Contains dairy

Contains gluten

Ingredients: halibut, salt, black pepper, rice flour, miso, mirin, rice vinegar, sugar, chili paste, soy sauce

Ingredients: sweet potato, buttermilk, maple syrup, salt, ginger, onion