Here is a twist on an Italian classic. We have taken a typical lasagna and turned it into a south of the border version. In this lasagna you will find layers of pasta, Mexican seasoned ground beef, pinto beans, fresh salsa, cheddar cheese, Monterey jack cheese, and baby spinach. Topped with more cheese and baked until the flavors meld. Take a slice of the Mexican lasagna, top it with sour cream and serve it with our roasted sweet corn. You are going to dream about this entrée.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Ingredients: ground beef, refried beans, green chiles, taco seasoning, salsa, lasagna noodles, colby cheese, monterey jack, salsa, water, sour cream, black olives, green onions, tomato

Ingredients: corn, red bell peppers, salt, oil