Our Israeli couscous salad is perfect for a quick lunch at work or snack. It is made with tender Israeli couscous, chopped basil, mint, dried cranberries and slivered almonds; then dressed in a bright garlic lemon vinaigrette. This salad get right to the point. It also pairs well with any of the entrée we have on our menu this week. Add some roasted chicken to it and enjoy. There are so many options with this Israeli couscous salad.

Contains gluten

Contains nuts

Ingredients: garlic, couscous, chicken stock, lemon, salt, black pepper, basil, mint, cranberries, almonds, oil