Get your hands on these Vietnamese-inspired lettuce wraps. We marinate steak in a garlic, lemongrass, fish sauce, soy sauce, sugar and sesame oil sauce; then grill the steak until medium rare and slice it. Assemble the wraps with the steak, rice noodles, basil, mint, sliced cucumbers, shredded carrots, and cilantro. Don’t forget to squeeze some fresh lime juice on top. Our spicy green papaya salad has thinly sliced strips of green papaya and green beans are tossed in a Thai dressing made up of fish sauce, Thai chilies, lime juice and fish sauce. The salad is topped with roasted peanuts. A super summer friendly and light meal. Yum!

This meal is ready to warm, assemble and enjoy.

Contains nuts

Ingredients: dried shrimp, green papaya, thai chili, garlic, palm sugar, haricot vert, lime, fish sauce, tomato, peanuts