Step on to the beaches of Jamaica with our crab curry. This is a very aromatic curry with a touch of heat, but the coconut milk tones it down. The curry base starts out with sautéed onions, garlic, ginger, minced habanero, and diced tomatoes. This is then seasoned with curry powder, turmeric, and allspice. Next coconut milk is added and the curry slowly simmers until all the flavors meld. Lastly the lump crab meat is added. Don’t forget to dunk the naan in the curry. This curry will definitely spice up your day.

This meal is ready to warm and enjoy.

Contains gluten

Contains nuts