Dal is better know as an Indian lentil stew. In this variation of dal we simmer yellow lentils with mangoes and season it with turmeric, toasted cumin, onions, fresh ginger, cayenne pepper, and ground coriander. Together all of these ingredients create an incredible lentil stew that has both a hint of spice and sweetness. We kept our pairing simple on this dish. All the dal really needs is a side of steamed rice. To keep you extra warm we paired Indian-spiced potatoes with the dal. Tender cooked potatoes seasoned with toasted cumin, turmeric, and garam masala. Just a perfect combo, especially for your meatless Monday challenge.

This meal is ready to warm and enjoy.

Meatless