Craving Chinese take-out? Here is our answer to a take classic of cashew chicken. Our version starts out diced chicken sautéed with sliced onions, broccoli florets, edamame, and red pepper. This stir-fry base is then glazed with a soy sauce and honey sauce made up of rice vinegar, sriracha, soy sauce, and honey. The stir fry is then topped with toasted cashews and served alongside steamed rice. Just the right combination of fresh, sweet and tangy making it an ideal stir-fry. Get your chopsticks ready, we have a great meal for you.

This meal is ready to warm and enjoy.

Contains gluten

Contains nuts

Ingredients: rice, chicken stock, chicken breast, corn starch, salt, black pepper, oil, sesame oil, broccoli, soy beans, garlic, onion, red bell peppers, cashews, rice vinegar, honey, soy sauce, sriracha