On a beautiful spring’s evening nothing beats a wonderful halibut dish. Line caught wild halibut is cut into a pave and is pan sautéed then served with a white wine, lemon, butter and caper sauce; then topped with crispy pieces of prosciutto. The halibut is served with sautéed baby spinach. This is a very light, but flavorful meal. Order two for a fantastic date night. Enjoy!

We provide the fish, you cook it.

Contains dairy

Contains pork

Ingredients: flour, salt, black pepper, halibut, oil, butter, prosciutto, white wine, lemon, capers, parsley

Ingredients: butter, oil, shallot, spinach, salt, black pepper