Celebrate the fall with this crisp frisee salad. Chopped frisee is dressed in a shallot-honey-cider vinaigrette along with toasted walnuts, dried tart cherries and slices of apple. Each bite is packed with sweet apples, earthy nuts, and tart cherries. All you need to do is add your favorite roasted chicken or broiled steak and you have a great entrée salad. You can also pair this salad with any meal we have on the menu this week. So many choices; you decide.

Contains nuts