Get excited for this Vietnamese banh mi sandwich. Boneless skinless chicken breasts are marinated in a fish sauce, shallot, garlic, red miso, Chinese five spice and fresh Thai chile sauce; then char grilled. The chicken is sliced and then placed in baguette with pickled cucumber, cilantro, jalapeno and mayonnaise. This Sammy is so bright, meaty and fresh. The flavors just pop in it. We paired the bahn mi with an Asian style coleslaw made with cabbage, red cabbage, and celery. The slaw is tossed in a rice vinegar, miso, mayonnaise, and mustard dressing. Your lunch is going the be out of this world!

This meal is ready to warm, assemble and enjoy.

Contains gluten

Ingredients: rice vinegar, sugar, salt, celery salt, honey mustard, mayo, miso, cabbage, red cabbage, celery