Change up your pasta game with our Spanish-inspired fideos dinner. Cook your pasta to el dente and top with our smoky chorizo chickpea ragout made up of sautéed onion, minced garlic and chopped chorizo. The sauce is deglazed with white wine before tomatoes are added to create the body of the sauce. Lastly we add chickpeas to the chorizo ragout. Each bite is packed with chorizo, tomatoes and chickpeas. We paired the fideos with a kale salad that has creamy manchego cheese, toasted hazelnuts and julienned broccoli. The ideal meal to get over the mid-week blues.

We provide the pasta, you cook it.

Contains dairy

Contains gluten

Contains nuts

Contains pork

Ingredients: pasta, chorizo, onion, chickpeas, red bell pepper, white wine, tomato, chicken stock, salt, black pepper, green olives, cotija

Ingredients: kale, broccoli, salt, oil, leeks, lemon, hazelnuts, black pepper, manchego