Yes! Totally get excited for a bowl of chowda’. Yes, this week we have a delicious bowl of clam chowder waiting for you. It started out with bacon being sautéed with leeks until tender, then we season the chowder with some creole seasoning. Next, cream is added and the chowder is brought to a simmer. Once the chowder becomes aromatic, diced potatoes are added and lastly clams. Serve the creamy chowder hot, with your favorite cracker or break. It is perfect for lunch or dinner.

Contains dairy

Contains pork