Curried Shepherd’s Pie with Carrot and Cabbage Slaw with Cranberries, Mint, Almonds and Honey
Delivery February 24 – 28
FOR DELIVERY DATES MONDAY, FEBRUARY 254 – FRIDAY, FEBRUARY 28 ONLY.
Warm up this week with this comfort food classic dish with a twist. We have taken a classic shepherd’s pie and added a hint of Indian spice to it. Beneath the creamy mashed potato topping you will discover ground beef cooked with onions, carrots, and peas that is seasoned with ginger and garam masala. What a combination. It is like a creamy samosa. All you need is a side of coriander chutney to go with it. The pie is paired with a shaved carrot and red cabbage slaw that has fresh mint, toasted almonds and cranberries. This slaw is dressed in a lemon, honey, cayenne and cumin vinaigrette. Order two for an amazing night in to catch up of your favorite Netflix series.
This meal is ready to warm, assemble and enjoy.
Ingredients: potato, salt, oil, onion, garlic, curry, cumin, coriander, ground beef, white pepper, tomatoes, stock, sugar, peas, milk, butter
Ingredients: cranberries, lemon, honey, cumin, cayenne, salt, oil, red cabbage, carrot, mint, almonds