You are in good culinary hands. Sit down and dig into to our Indian-inspired combo meal. You get our fabulous curry chicken salad and mulligatawny soup. Our curried chicken salad made with diced roasted chicken, sliced grapes, toasted cashews, diced mango, and minced onion. All of these ingredients are folded into a mayonnaise yogurt base seasoned with garam masala, ginger, lime juice and honey. To make it even better we serve the chicken salad in a croissant. The curried carrot and coconut soup is a kitchen favorite here and we hope it is a favorite of yours too. Diced carrots are sautéed with onion and ginger then spiced with toasted cumin, turmeric and coriander. Once the onions are soft; the vegetable stock and coconut milk are added. As the soup slowly simmers the flavors begin to meld. Lastly the soup is pureed and is finished with fresh cilantro, lime and a touch more coconut milk. Each spoonful will be jammed packed with carrots and whispers of curry. A homerun combo meal for a summer’s day.

This meal is ready to warm, assemble and enjoy.

Contains dairy

Contains gluten

Contains nuts