Stay in tonight and enjoy a hot bowl of our cream of wild mushroom soup. We highly advise a slice of your favorite bread to dip in this soup. Each spoonful you will find shiitake, cremini, and oyster mushrooms, all sautéed with minced shallots. You defiantly get your mushroom fix here. The mushrooms are simmered in a rich chicken veloute made with chicken stock and finished with heavy cream and a squeeze of lemon juice. This soup will bring a smile to your face. Yum!

Contains dairy

Contains gluten

Ingredients: shiitake, portobello, cremini, oil, butter, onion, carrot, thyme, salt, black pepper, leeks, flour, white wine, half half, cream, parsley