Pot roast always makes us think about Sunday dinners with the family. Tonight dig into our pot roast dinner. Fork tender beef chuck roast pieces are braised in beef stock, red wine, and tomato base; along with carrots, onions, rosemary and thyme. Nothing goes better with pot roast than our sour cream mashed potatoes. So get prepared for a fun night at home.

This meal is ready to warm and enjoy.

Contains dairy

Ingredients: chuck roast, salt, black pepper, flour, oil, carrot, onion, celery, leek, garlic, red wine, cognac, tomatoes, chicken stock, thyme, rosemary, butter

Ingredients: potatoes, milk, salt, butter, sour cream, black pepper