We are totally loving this pan sautéed chicken thigh dinner. The chicken is simple seasoned with salt and pepper and then pan sautéed until golden brown. Next we add minced shallots and sliced lemon to the pan to get golden. Once sautéed, torn kale and cannellini beans are added and cooked until the kale wilts. What we think ties the dish together is the caramelized lemon. This makes the dish both delicious and uber autumn.

This meal is ready to warm and enjoy.

Ingredients: lemon, shallots, salt, black pepper, chicken thighs, oil, northern beans, kale, oil