Your search for a light, but decadent entrée is over. This oven roasted chicken will satisfy your cravings. Chicken thighs are lightly seasoned with thyme, rosemary, salt, pepper and flour then oven roasted until golden brown. Our pinot noir pan sauce is made with sautéed shallots, chicken stock, butter and pinot noir. The sauce simmers until it can coat the back of a spoon and then it tops the roasted chicken thighs. Tender crisp sautéed green beans topped with slices of portabella mushrooms accompany the chicken. A beautiful entrée to saver at home or at your desk at work.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Ingredients: thyme, salt, black pepper, rosemary, chicken breast, flour, oil, shallots, red wine, chicken stock, sugar, butter

Ingredients: green beans, oil, salt, butter, onion, portobello, sherry