Sometimes you are just in the mood for something different. Look no further. This Middle Eastern inspired meal starts off with a pan seared chicken chicken breast that is combine with sautéed onions, carrots, tomatoes and garlic.  The carrot and tomato ragu is seasoned with paprika, cumin, and cinnamon. Once fragrant, we add chopped green olives to the ragu. Serve this chicken meal piping hot with the side of couscous and top with toasted almonds. A light dish for a warm spring’s eve.

This meal is ready to warm and enjoy.

Contains gluten

Contains nuts

Ingredients: lemon, carrots, garlic, water, chicken, green olives, tomatoes, onions, cumin, paprika, cinnamon, chicken stock, couscous, almonds, olive oil, salt, pepper