Here is something different to spice up your mid week blues, chicken with banana curry sauce. Think Caribbean cuisine here. Roasted chicken breast is topped with a curry banana sauce that is made up of pureed bananas, curry powder, coriander, turmeric, dry mustard and lime juice. The banana curry sauce is simmered until it thickens and the flavors come together. A perfect balance between sweet and spice. Be sure to serve the curry over steamed rice. We paired a sweet potato, potato and okra salad with the chicken entrée. This Southern inspired salad is comprised of tender roasted sweet potatoes and red potatoes folded in with sautéed okra and spinach. The potato and vegetable mixture is then dressed in a mustard vinaigrette and garnished with capers.  These two items have a lot of flavor and will cure your midweek blue.

This meal is ready to warm and enjoy.

Ingredients: banana, curry powder, coriander, mustard, butter, lime, salt, black pepper, chicken breast, parsley, rice, chicken stock

Ingredients: Potatoes, oil, salt, black pepper, sweet potatoes, mustard seeds, spinach, okra, red wine vinegar, capers